Strawberry Rhubarb Pie

Mmmm this is one of my favorite pies! I use fresh homegrown rhubarb and frozen Costco strawberries! It is really easy to whip this together and impress your guests or just enjoy with your family.  You can adjust the sugar amount to fit your own tastes, mine comes out on the tart side but not too tart.

Strawberry Rhubarb Pie

1 double pie crust (see recipe below)
2 eggs beaten
1 cup sugar
1 T flour
3 cups rhubarb
2 cups sliced strawberries

Roll out pie crust and put bottom layer into pie plate.
*TIP* When picking up your crust; fold it in half like a 
half circle, then in half again like a triangle.  This makes 
it easier to pick up and place in pie plate with out breaking.

Ta Da

Mix together sugar and flour; stir in rhubarb and strawberries.
Add egg, mix.  Pour into prepared pie crust.

Cover with top crust; seal and flute edges.  Cut small slits into top of pie.
Bake at 350* for 35-45 min or more if needed. 

Never-Fail Pie Crust ~ Taste of Home

Enjoy with ice cream or cream. It is Delish!

MadCounty Mama