Ingredients:
4 chicken breasts
8 slices Swiss cheese
2 sliced deli style ham
1 can cream of chicken soup
1/2 cup milk
Salt and pepper
Pound out chicken breasts between to pieces of wax paper.
Place 1 slice cheese and 1 slice ham on each.
(I used 2 cheese slices b/c the meat was so big) |
Roll up and secure with toothpick(s).
Place in greased baking dish.
Mix soup and milk together; pour over chicken.
Bake at 350* for 30 min. Top with remaining Swiss cheese and back 3-5 min until cheese melts.
Remove toothpicks before eating!
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