Strawberry Rhubarb Pie
1 double pie crust (see recipe below)
2 eggs beaten
1 cup sugar
1 T flour
3 cups rhubarb
2 cups sliced strawberries
Roll out pie crust and put bottom layer into pie plate.
*TIP* When picking up your crust; fold it in half like a
half circle, then in half again like a triangle. This makes
it easier to pick up and place in pie plate with out breaking.
Ta Da |
Mix together sugar and flour; stir in rhubarb and strawberries.
Add egg, mix. Pour into prepared pie crust.
Cover with top crust; seal and flute edges. Cut small slits into top of pie.
Bake at 350* for 35-45 min or more if needed.
Never-Fail Pie Crust ~ Taste of Home
Enjoy with ice cream or cream. It is Delish!
MadCounty Mama