Thursday, May 31, 2012

3 Years

Cowboy turned 3 today! It is incredible to look back and think on how our lives have changed in such a short time.  It is also hard to imagine what life was ever like without our little "Spice"! Full of mischief and adventure, sweet hugs and a wild imagination, he has enriched our lives in such a way that only he could!
Sadly, I don't have any baby pictures on my current computer but here's a few from the journey:

June 2010 - 1 year old

Montana Zoo - 1 year old

May 2011 - 2 years old

Happy 2nd Birthday!

May 31, 2012 - 3 years old! Birthday pancakes!
And just for fun - dancing with Princess :)
Happy Birthday to my sweet boy!

MadCounty Mama

Wednesday, May 23, 2012

Apple Crisp on the Grill!

Nothing is better than a slice of homemade pie with a scoop of ice cream melting into it. But the effort/time required is something most people feel they just don't have.
And in the summer I am a firm believer of the "never turn your oven on if it's over 70* outside".  Especially if you don't have central air.
However I have always wanted to explore cooking on my grill. More than just meat and tin-foil potatoes, more than grilled veggies and corn.
Last summer I made pita pizzas - they turned out great but that was all the exploring I did. This year I wanted to make dessert on my grill.
Every year we have an over abundance of apples; so I slice them up, add some sugar and spices and throw it all in the freezer. This makes it super easy to just dump into a waiting pie crust or bake up some muffins or bars.
It also made this next recipe a breeze.

Apple Crisp on the Grill

3-4 cups sliced apples (with or without peel)
3/4 cup brown sugar
3/4 tsp cinnamon
3/4 tsp nutmeg
1/2 cup flour (I use whole wheat)
1/2 cup oats (old fashioned or quick)
1/3 cup butter
1/2 cup juice (orange, apple, whatever you have on hand)

Grease 9 inch tin-foil pie plate.
Sprinkle apples with brown sugar, cinnamon and nutmeg.
Stir to mix, place in pie plate.
Combine flour and oats. Cut in butter till mixture is crumbly.
Pour 1/4 cup juice over apples. Sprinkle flour mixture over apples.
Pour remaining juice over flour.
Cover with tin foil.
Bake in hot grill (about 400* on my grill's temp gauge) on top (warming) rack for 20-30 minutes.
 Serve with ice cream or cream.
Enjoy!
MadCounty Mama


Sunday, May 6, 2012

Home Country

At the beginning of May we spent a day out on my parents place; riding horses, motorcycles, chasing chickens, finding eggs, searching for "treasure" and pretend flying in my dads spray planes.
Saddling Ghost

Cowboy & Penny



Yeehaw!

Cowboy on Ghost

The boys coming to say hello

Kramer and Brownie

Princess on Ghost

Ready for a motorcycle ride

Give 'er the onion!

The girls not wanting to be caught.

Cowboy
Filled this jar with agates and jaspers.
 A friend gave my mom a 5 gallon bucket full of polished rocks for my kids.  We are a rock hound family! :) I picked out my favorites and displayed them on my piano in this fun jar.
Cowboy's Favorites - I love that green one with the waves!

And here is a bonus to being a packrat child.....

I found all these maps and more fun educational tools I'd saved from National Geographic when I was a young girl. My mother never knew how all my "junk" would pay off!!!

MadCounty Mama