Frozen Mocha Dessert

This dessert is rich, creamy and yet delicate. It is so easy to make and I just love peoples' reaction after that first bite!  The recipe comes from my high school home economics teacher - we made this dessert for many school functions.

Frozen Mocha Dessert

1 1/2 cups Oreo crumbs
3/4 cup chopped pecans, divided
1/2 cup butter, melted
2 tsp instant coffee
1 T hot water
2-8oz pkg cream cheese
1-14 oz can sweetened condensed milk
1/2 cup chocolate syrup
1 - 8oz tub cool whip or whipped cream

Combine crumbs, 1/2 cup pecans and butter; pat into 13x9 pan.

Dissolve instant coffee in hot water, set aside.
Beat cream cheese till light and fluffy; blend in coffee, sweetened condensed milk and chocolate syrup.

Fold in whipped cream and spread over crust.  Sprinkle with remaining pecans and freeze.

Remove from freezer 10-15 min before cutting. 

And always have a helper!

MadCounty Mama