Monday, October 24, 2011

Oct-Nov Menu

Oct 24th - Baked Fish, Steamed Veggies, Brown Rice

25th - Tortilla Soup, Salad, Bread

26th - Hamburgers with all the fixings, Oven Fries

27th - Breakfast Night - Ham & Eggs

28th - Chicken 'n' Biscuits Bake, Salad

29th - Brats on grill, carrot sticks

30th - Leftovers

31st - Chicken Pot Pie w/ carrots & peas

Nov 1st - Pork Chops and Rice

2nd - French Dip, Oven Fries, Cooked carrots

3rd - Breakfast Night

4th - Spaghetti, Green Beans, French Bread

5th - Bean Soup, Cornbread

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